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in this Dandelion Salad with Hot Bacon Dressing recipe, it doesn't specifically say which part(s) of the dandelion are to be used. Does anyone know if it's just the green leafy part or is the yellow actual "flower" part used as well?

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Case Dighero - 7-27-1997
 
1
   
Mike - 7-28-1997
2
   
sheila fairfield ohio - 7-14-2001
 
3
   
Fay/Pa. - 7-16-2001
 
4
   
manyhats - 7-18-2001
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