Mom’s Easy Cheese Cake
Graham cracker piecrust 12 oz. cream cheese, softened 3/4 cup sugar 2 large eggs 1/2 tsp. vanilla 1/4 tsp. salt
With electric mixer on high, beat together the cream cheese, sugar, eggs, vanilla, and salt for 3 minutes or until well mixed. Pour into prepared graham cracker crust. Bake in 350 degree oven for 20 minutes. Take out and spoon topping over top and bake at 450 degrees for 5 minutes.
Topping 1 cup sour cream 1 tsp. vanilla |