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From Betsy at TKL 6-1-2001
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Msg ID 0056144
Hi Suzie,

Here's a link to the recipes for you. By the way, when you find recipes you like one of the ways to save them without printing is to use the File/Save command in your browser to save them to your hard drive. Then you can open them in any word processor or text editor and edit or print the recipes whenever you like. You'll find the command by clicking on the word File (top left of your browser window) and scrolling down to Save As... change the save as type to text and point it to the folder you want your recipes in (you can make new folders for different recipe categories to make it easier to find things). One tip for using File/Save as... is when you're on a site with frames click once on the recipe or text you're interested in to let your browser know which section of the page to save.

SF Gate Article: A French picnic - In a country field or city square, make it chic, yet simple
Recipes included: Tomato, Roquefort and Anchovy Tart; Steamed Asparagus with Tarragon Vinaigrette; Fatoosh with Grilled Lamb; Trout Grilled in Grape Leaves; Pasta Salad with Olive-Oil, Tuna, Parsley, Cilantro & Basil; Mixed Grilled Vegetables with Aioli; Lemon & Thyme Halibut Chunks; Asparagus Frittata with Creme Fraiche and Chives.

And for anyone that may not have visited this section of TKL yet, you'll find a week's worth of our daily menus here:
Surf For Your Supper at recipelink.com

And links to each day's menu here:
Surf For Your Supper Daily Menus

Happy Cooking!

Betsy
recipelink.com

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