Hi Manyhats,

I don't have the recipe you're requesting, but maybe you'll find these a good substitute:

Pineapple-Orange Muffins
Recipe By : Jo Anne Merrill
Yield: 12 muffins

1 (8 1/2 oz.) can (1 cup) crushed pineapple
3/4 cup milk* see note
1 large egg, beaten
2 teaspoons orange peel, grated
2 cups all-purpose flour
1 tablespoon double-acting baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg (optional)
1/4 cup sugar
1/4 cup margarine, melted

* Approximate amount of milk.

Drain pineapple, reserving juice. Place juice into a measuring cup, adding milk to equal one cup. Combine with the orange peel and beaten egg.

Sift together in large bowl flour, sugar, baking powder, salt and nutmeg. Blend juice-milk mixture into dry ingredients, alternating with melted margarine. Mix until just blended; do not overmix. Stir in drained pineapple.

Pour into lightly greased muffin tins. Bake in preheated 400-degree oven for 18-22 minutes, or until golden brown.

Happy Baking,

Betsy
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