George: How about.......

Ice Cream Cone Cupcakes

Makes : 30

18 1/4 ounces Chocolate cake mix
1 1/4 cups Water
1/2 cup Oil
3 Eggs
30 Small flat bottom cones

-----ICING-----
5 cups Sifted powdered sugar
3/4 cup Shortening
1/2 cup Butter or margarine, soft
2 1/2 tablespoons Milk
1 1/4 teaspoons Almond extract
Assorted sprinkles & candies

Preheat oven to 350.

In large bowl, combine first 4 ingredients according to
cake mix package directions.

Fill each cone with about 2 1/2 tbsp of batter.

Place cones about 3" apart on an ungreased baking
sheet. Bake 25 to 30 minutes. Cool completely.

For icing, beat all ingredients together in large bowl
until smooth.

Ice each cupcake with about 1 tbsp icing. Before icing
hardens decorate with candy and/or sprinkles.

Store in airtight container.