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Title:
Recipe(tried): Putanesca
Board:
From:
ROBERT E CELENTANO N.Y. 3-1-2001
To:
 MSG ID: 0054976
Jim putanesca is traditionaly a watery sauce.
All ingrediants can be added after you sautee the garlic.Cook until hot and serve.

sautee garlic in olive oil
add: anchovy-olives-capers-tomatos{canned or fresh}

Tradition has it that Italian women cook all day,if she was not home{} this meal takes minutes and has as much flavor as meals taking hours.

Hope I've helped

ROBERT E CELENTANO

Replies:
  ISO: Putanesca Sauce
  Jim Kovacs, Freehold, NJ - 2-6-2000
 
MSG ID: 0047210
  1 Recipe(tried): Puttanesca Sauce
    Jeanne/FL - 2-7-2000
   
MSG ID: 0047230
2 Recipe(tried): Putanesca
    ROBERT E CELENTANO N.Y. - 3-1-2001
   
MSG ID: 0054976
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