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From Peg/Oh 3-7-2001
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Msg ID 0055063
This recipe is different and is always a hit at brunches. It is very delicious.

Serves 6

l/3 cup butter melted
3 tbsp fresh lemon juice
6 firm ripe bananas, peeled
1/3 cup brown sugar
1 tsp cinnamon
1 cup grated coconut

Heat oven to 375 degrees

Mix butter and lemon juice spread over bottom of shallow
baking dish that will hold 6 bananas.
Put the bananas in the dish and turn them so they are well coated.

Mix sugar and cinnamon together and sprinkle over bananas.

Bake 18-20 min turning once after the first l0 min of baking. Sprinkle the coconut over the bananas and return to the oven for the remaining 8-10 min.

Serve with a little cream or maple syrup.
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