Hi Pat,

Here's a similar recipe for you. I don't see why you couldn't subtitute chocolate for the cake mix and pudding flavors to duplicate the recipe you're looking for - it sounds tasty!

Cranberry Yogurt Coffee Cake

1 pkg. yellow cake mix (18 1/2 oz.)
1 pkg. (3 3/4 oz.) vanilla instant pudding mix
4 eggs
1 cup plain (unflavored) yogurt
1/4 cup vegetable oil
1 can (16 oz.) Ocean Spray whole berry cranberry sauce
1/2 cup chopped nuts

Preheat oven to 350 degrees.
Generously grease and lightly flour a 9 x 13 inch pan.
In large bowl, blend cake mix, pudding mix, eggs, yogurt and oil.
Beat with electric mixer on high for 3 minutes.
Scrape bowl often.
Spread 2/3 of batter in prepared pan.
Spoon cranberry sauce evenly over it.
Spoon remaining batter evenly over cranberry sauce.
Sprinkle with nuts.
Bake 55-60 minutes.
Cool on rack 35 minutes.

Happy Baking,

Betsy
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