1-1/2 cups butter or margarine softened
2-3/4 sugar
6 eggs
1 teaspoon vanilla extract
3 cups flouur
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup cooked or canned pumpkin
WALNUT SAUCE
1 cup packed brown sugar
1/2 cup whipping cream
1/4 cup corn syrup
2 tablespoon butter or margarine
1/2 cup chopped walnuts
1/2 teaspooon vanilla extract

In a mixing bowl,cream butter and sug-
ar.Add eggs,one at a time,beating well
after each addition. Stir in vanilla.Com-
bine the dry ingredinets; add to creamed
mixture alternately with pumpkin,beat-
ing just until combined. Pour into two
greased and floured loaf pans Bake at 350
for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 mins.
before removing from pans to wire racks to cool completely. For sauce, combine brown sugar,cream
corn syrup and butter in a saucepan . Bring to a boil over medium heat, stirring constantly. Reduce heat;cook and stir 5 minutes longer.Remove from the heat; stir in walnuts and vanilla