Peanut Butter Mud Pie

1. Mix together:

2 c. peanut butter
1 c. powdered sugar
11 whole graham crackers, crushed

2. Sprinkle the bottom of a springform pan with:

unsweetened cocoa powder

3. Press the crust mixture into the bottom, and partway up the sides of the pan.

4. Spread over crust:

1/2 gal. vanilla ice cream, softene

5. Let set in the freezer for one hour.

6. Spread over ice cream:

one can of Hershey's brand fudge topping

7. Spread over top:

1/2 gal. Mud Pie or other chocolate-flavored ice cream, softened

8. Let set in freezer for several hours or overnight.

9. To serve, slice with a hot knife.

10. If you like, drizzle with:

melted caramel (optional)
whipped cream (optional)
cherries (optional)