Swiss Potato Casserole

Ingredients:

1 (2-lb.) pkg. frozen hash brown potatoes
8 oz. (2 cups) shredded Swiss cheese
1/4 cup margarine
3 Tbsp. all-purpose flour
3 cups milk
1 tsp. salt
1 tsp. onion powder
1/2 tsp. white pepper
1/2 tsp. nutmeg

Directions:

Heat oven to 350 degrees. Spray 13 x 9 inch (3 quart) baking dish withnonstick cooking spray.In sprayed baking dish, combine potatoes and cheese; toss to mix. Melt margarine in large saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Gradually add milk, stirring constantly.Add salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture. Bake at 350 degrees for 55 to 65 minutes or until mixture is set and top is lightly browned.