1 qt Milk
1/2 c Sugar
1 tb Baking powder
1 c Blue or yellow cornmeal
1 3/4 c Flour
1 c Safflower oil
1 c Egg whites, beaten
2 ts Vanilla

Blend milk, sugar, baking powder, cornmeal and flour in large bowl. Make
well in center of dry ingredients. Add oil, egg whites and vanilla. Mix
with wire whisk until smooth.
Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and
bake until browned underneath. Flip and bake on other side.