Here's a good, easy one:

Blue Cheese, Port, and Walnut Spread

This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers Makes 12 servings.

1 pound blue cheese
1/2 cup unsalted butter, softened
1/3 cup port wine
1-1/2 cups chopped walnuts

Directions
In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock or serving dish. Chill.