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Bonnie, I haven't tried it yet. I would use the rinds from 2 lemons, no white stuff, and grate the ginger or slice it really thin. Hope this helps...

jc



Replies:
 
 
Janice, Australia - 11-15-2001
 
1
   
JimC, Oakley, CA - 11-16-2001
 
2
   
cavegirl1225 - 11-18-2001
 
3
   
Bonnie,Ohio - 11-18-2001
4
   
JimC, Oakley, CA - 11-19-2001
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