Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail

Bonnie, I haven't tried it yet. I would use the rinds from 2 lemons, no white stuff, and grate the ginger or slice it really thin. Hope this helps...

jc




Replies:
 
 
Janice, Australia - 11-15-2001
 
1
   
JimC, Oakley, CA - 11-16-2001
 
2
   
cavegirl1225 - 11-18-2001
 
3
   
Bonnie,Ohio - 11-18-2001
4
   
JimC, Oakley, CA - 11-19-2001
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy