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From the Food Network website:

Emeril's ESSENCE Creole Seasoning:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly. Yield: 2/3 cup



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Molly - 11-27-2001
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Terrie, MD - 11-27-2001
 
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Molly - 11-28-2001
 
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Karen - England - 11-28-2001
 
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Terrie, MD - 11-28-2001
 
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john in california - 12-18-2001
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