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Cheese Balls
1 small bottle of small stuffed olives 1/4 lb. (1 stick) butter 1 jar Kraft Olde English Cheese 1 c. flour 1/2 tsp. salt 1 1/2 tsp. cayenne pepper
Have butter & cheese at room temperature. Blend. Add flour and other ingredients. Form mix around olives into balls. Let stand in refrigerator 1 to 6 hours. Bake on ungreased cookie sheet at 375 degrees F. for 15 to 20 min.
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