WACKY SNACK CAKE

CHOCOLATE
1 1/3 cups flour
1/2 teaspoon salt
1 cup packed brown sugar
1 cup water
1/4 cup cocoa
1/3 cup vegetable oil
1 teaspoon baking soda
1 teaspoon vinegar
1/2 teaspoon vanilla

Preheat 350 degree oven. Mix flour, sugar, cocoa in bowl with a fork.
Stir in other ingredients. Pour in ungreased 8x8x2 pan. Bake 35 to 40 minutes,
until wooden pick comes out clean. Dust with powdered sugar if desired.
Note: can be mixed in pan.

APPLESAUCE
Omit cocoa and vanilla. Stir 1 1/2 teaspoon allspice into flour mixture.
Reduce water to 1/2 cup and stir in 1/2 cup applesauce.

CHOCOLATE CHERRY
Omit water. Stir in 1/3 cup chopped nuts (almonds) into flour mixture.
Drain 1 jar (4 oz.) cherries reserving syrup. Chop cherries. Add water to
syrup to make 1 cup. Stir water-syrup mixture and cherries with remaining ingredients

CHOCOLATE CHIP
Omit vanilla and cocoa. Stir in 1/3 cup nuts into flour mixture.
Sprinkle with 1/3 cup mini chocolate chips over batter in pan.

DOUBLE CHOCOLATE
Same as chocolate snack cake except sprinkle with 1/2 cup chocolate chips
over batter before baking.

MAPLE NUT
Omit cocoa and vanilla. Stir in 1/2 cup chopped pecans into flour
mixture and add 1/2 teaspoon maple extract.

OATMEAL MOLASSES
Omit cocoa and vanilla. Stir in 3/4 cup quick oatmeal, 1 teaspoon
allspice and 2 tablespoons molasses.

OLD FASHIONED SPICE WALNUT
Omit cocoa and vanilla. Stir in 1/3 cups chopped nuts and 1 1/2
teaspoons allspice.

BROWN SUGAR NUT
Omit cocoa and vanilla. Stir in 1/3 cup walnuts.

PUMPKIN
Omit cocoa and vanilla. Stir in 1 teaspoon allspice into flour mixture.
Reduce water to 1/2 cup and stir in 1/2 cup pumpkin.

CHOCOLATE MINT
Stir in 1/2 teaspoon peppermint extract with the water.

CHOCOLATE SPICE
Stir 1/2 teaspoon allspice into flour mixture.