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Title:
Thank You: biscotti shape
Board:
From:
cathy/ny 9-28-2001
To:
 MSG ID: 0058065
for the reply Julie AK, I was trying to get a midle that was high and goes down on the sides. But I do know what you mean about the recipes being different. Some have butter or shortening and some do not. thanks for replying and God Bless America!!!

Replies:
  ISO: Biscotti Shape
  Cathy/NY - 9-25-2001
 
MSG ID: 0058029
  1 Recipe(tried): Biscotti Shape
    Julie,AK - 9-28-2001
   
MSG ID: 0058054
2 Thank You: biscotti shape
    cathy/ny - 9-28-2001
   
MSG ID: 0058065
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