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Title:
Thank You: biscotti shape
Board:
Cooking Club at Recipelink.com
From:
cathy/ny 9-28-2001
To:
Recipe(tried): Biscotti Shape
MSG ID:
0058065
for the reply Julie AK, I was trying to get a midle that was high and goes down on the sides. But I do know what you mean about the recipes being different. Some have butter or shortening and some do not. thanks for replying and God Bless America!!!
MSG URL:
http://www.recipelink.com/msgid/0058065
Replies:
ISO: Biscotti Shape
Cathy/NY - 9-25-2001
MSG ID:
0058029
1
Recipe(tried): Biscotti Shape
Julie,AK - 9-28-2001
MSG ID:
0058054
2
Thank You: biscotti shape
cathy/ny - 9-28-2001
MSG ID:
0058065
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