Sorry I didn't respond sooner but our server was down. This is from a 1991 Southern Living.

PINA COLADAD CHEESECAKE

1 2/3 dry fine bread crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted
4, 8 ounce packages cream cheese, softened
3/4 cup sugar
4 large eggs
1 8 ounce carton sour cream
1 16 ounce can cream of coconut
1 15 1/2 ounce can crushed pineapple, well drained
2 tablespoons cornstarch
1 tespoon vanilla extract
1 teaspoon rum flavoring
1 teaspoon lemon juice

Combine first 3 ingredients; press into the bottom and 1 inch up the sides of a 10 imch springform pan. Bake at 350 degrees for 10-12 minutes. Cool on a wire rack. Beat cream cheese at medium speed with an electric mixer until smoooth. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating after each addition. Stir in cour cream and the rest of the ingredients; spoon into crust. Bake 350 degrees for 1 hour and 20 minutes; turn oven off. Sprinkle on topping; return to oven. leave cheesecake in oven with door closed for 1 hour; then cool to room temperature on a wire rack. Chill. Yield: 10-12 servings.

TOPPING:
1/4 cup butter or margarine
1/2 cup flaked coconut
1/2 cup finely chopped almonds
1/4 cup sugar
Melt butter and add remaining ingredients. Saute until golden, stirring frequently. Yield: 1 cup

1 teaspoon vanilla extract
1 teaspoon rum flavoring