Title:
re: Pizza Stone
Board:
Cooking Club at Recipelink.com
From:
Tracey San Mateo CA 4-23-2002
To:
ISO: help!pizza stone
Msg ID:
0061174
Hi Bernie, I think the idea is to heat the stone in the oven, so that the crust crisps on a hot surface.
Go Leafs!
Tracey
Category:
Misc.
Msg Link:
http://www.recipelink.com/msgid/0061174
Replies:
ISO: help!pizza stone
Bernie Ont - 4-23-2002
1
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Tracey San Mateo CA - 4-23-2002
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re: Pizza stone
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Re: Pizza Stone
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