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We had a great sale on "beef round bottom steak roast" $.99 per pound so I bought 3. I know I can make pot roast. Does anyone have other recipes for this cut? Can I cut it into steaks for the grill or is it too tough. Any info would be appreciated.
Thanks
Susan

Replies:
 
Susan/Boston - 8-7-2002
 
1
   
Gladys/PR - 8-8-2002
 
2
   
Susan/Boston - 8-8-2002
 
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Susan/Boston - 8-9-2002
 
4
   
Gladys/PR - 8-9-2002
 
5
   
Sandi Ontario Canada - 11-16-2002
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