Holly Wreaths
Source: Mirro Cooky-Pastry Press pamphlet

1/2 cup butter
1/2 (3 oz.) pkg. cream cheese
1/4 cup sugar
1/2 tsp. vanilla
1 cup sifted all-purpose flour

Preheat oven to 375F.

Cream butter, cream cheese and sugar well. Beat in vanilla. Gradually blend in flour. Fill cookie press.

Form cookies on ungreased cookie sheets using star plate #2. Hold press in semi-horizontal position and form wreaths by moving press in a circular motion. Gently push ends of dough together to form wreaths.

Bake 8-10 minutes. Remove at once to cooling racks.

Yield: 2 dozen