Easy Carrot Cake

2 large eggs, lightly beaten
1 (8 ounce) can crushed pineapple, undrained
1 (8.25) package yellow, spice or French white cake mix
1/3 cup mayonnaise
1 cup shredded carrots or sweet potatoes
1 teaspoon ground cinnamon is using French white cake mix
1/2 container of cream cheese frosting

Combine first ingredients in a large bowl, stirring until blended. Pour batter into a greased and floured 9-inch square pan. Bake at 350 degrees for 30 minutes or until done. Cool completely. Frost over top of cake.

Yield: one 9 inch cake.

http://www.agr.state.nc.us/markets/gginc/thkitchn/ew2000.htm