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April 30, 2001
From: Betty---Athens,.Ga.

HAM WRAPS

1 package large flour tortillas
16 ozs. cream cheese -- softened
1/3 cup mayonnaise
2 tablespoons chopped green onions
1/4 cup chopped black olives
2 packages sliced cooked ham

Combine cream cheese, mayonnaise, green onions and olives. Spread thin layer of cream cheese mixture on top side of each tortilla. Arrange ham slices over cheese. Tightly roll up each toritlla; wrap individually in plastic wrap.
Refrigerate for 3 hours to overnight. To serve, cut into 3/4 inch diagonal slices.