Chocolate Chip Cheese Ball

1 (8 oz) cream cheese, softened
1/2 cup real butter (NO substitutes) softened
1/4 teas vanilla
3/4 cup powdered sugar
2 Tbls brown sugar
3/4 cup mini semisweet chocolate chips
3/4 cup finely chopped pecans

Beat cream cheese, butter and vanilla until fluffy. Gradually add sugars, beat just until combined. Stir in chocolate chips. Cover and refrigerate at least 2 hours. Roll into ball and cover with pecans. Can serve with or without pecans. Make at least one day ahead. Serve with graham crackers.