Hi Teresa,

If someone doesn't share the exact recipe, maybe you can experiment with this one:

Old Dutch Caramel Corn

Place in large roaster pan:
1 (8 oz.) bag Old Dutch Puff Corn Curls or popcorn

Caramel Sauce

In a 2-quart saucepan cook together for 2 minutes:
1/2 lb. butter (not oleo)
1 cup brown sugar
1/2 cup light corn syrup

Add 1 teaspoon baking soda to mixture. This will cause mixture to foam, so 2-quart saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven and pour on wax paper and BREAK apart.

Happy Cooking!

Betsy
www.recipelink.com