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Gingerbread Coffee Syrup
Recipe by: Veronica Hill, Daily Press Food Editor
http://www.vvdailypress.com/food/todaysspecial/holidaytreats/

The following recipe for Gingerbread Coffee Syrup, which I adapted from a recipe on the Internet, is another nice gift for coffee lovers. Tie a hand-written copy of the serving instructions on the jar with a raffia ribbon.

2 cups Grandma’s molasses
1 cup brown sugar
2 tablespoons ground ginger
2 tablespoons ground cinnamon

Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.

If using as a gift, write down the following instructions on a recipe card and tie it to your jar:

To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.