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Title:
Thanks, Terrie
Board:
From:
Norma in Fla. 2-1-2002
To:
 MSG ID: 0060111
I'll try your ideas - I don't think I could make them taste any worse!

Replies:
  ISO: Oil-cured olives questions.
  Norma in Fla. - 1-31-2002
 
MSG ID: 0060084
  1 re: Bitter olives
    Susan, Hawaii - 1-31-2002
   
MSG ID: 0060089
  2 Hi Susan
    Norma in Fla. - 1-31-2002
   
MSG ID: 0060090
  3 Recipe: More on oil-cured olives - Marinades: Sicilian Olives, Greek Olives, Moroccan Olives
    Terrie, MD - 1-31-2002
   
MSG ID: 0060094
4 Thanks, Terrie
    Norma in Fla. - 2-1-2002
   
MSG ID: 0060111
  5 Norma - let us know how it turns out! (nt)
    Terrie, MD - 2-1-2002
   
MSG ID: 0060115
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