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I am looking for a recipe for Salmon Wellington with Shrimp Mousse (mainly just the shrimp mousse part). The version in a recent restaurant had shrimp mousse encased in the puff pastry with the salmon. It was soft and warm and absolutely delicious. Anyone?


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Marilyn/SanFrancisco - 2-15-2002
 
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Anna Can - 2-15-2002
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