Here's a recipe I just got over the holidays that I would like share with you.

Montana Mills Swirls and Cream Bowl

1 Loaf Montana Mills Cinnamon Swirl Bread
2 cups Cool Whip
2 cups vanilla yogurt
2/3 cup raspberry jam

Hollow out the inside of Cinnamon Swirl loaf with a small paring knife, leaving a half-inch shell. Cut the removed bread into 1-inch cubes. Mix together Cool Whip and yogurt. Pour mixture into hollowed out loaf. Drop jam on top of mixture and swirl it with a knife into the mixture. As an option, sprinkle gummy bears or gumdrops around bread bowl.

It's delicious and everywhere I brought it, it was a hit and easy to make too.

Enjoy Barb NY