Baileys Original Irish Cream

1 cup light cream
1 can Eagle Brand Sweetened condensed milk
1 2/3 cup Irish whiskey
1 teaspoon instant coffee
2 tablespoons hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Combine all the ingredients in a blender
set on high for 30 seconds. Bottle in tightly
sealed container &re frigerate, Will keep in the fridge a couple of months. Be sure to skake well
before serving . Enjoy Makes 4 cups.