Hi Darlene,

Not the same name, but maybe similar:

Orange-Glazed Pound Cake

1 3/4 cups flour
1 cup sugar
1/4 cup shortening
1/4 cup margarine
3/4 cup milk
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
2 eggs

Mix all ingredients. Pour in greased and floured loaf pan. Bake 65 minutes at 350 degrees. Cool 10 minutes, then remove from pan. Brush glaze over warm cake.

ORANGE GLAZE:
1/2 cup confectioners sugar
1/4 tbsp. grated orange peel
1 tbsp. orange juice

Mix until smooth and spreadable. Glaze warm cake.

Glazed Orange Cake

1 cup butter or margarine
2 cups sugar
1/2 tsp. vanilla
2 tbsp. grated orange rind
5 eggs
3 c. cake flour
1 tbsp. baking powder
Pinch of salt
3/4 cup milk

GLAZE:
1/4 cup butter or margarine
2/3 cup sugar
1/3 cup orange juice or more

Butter and flour a 10 inch tube pan. Cream butter or margarine and sugar until light and fluffy. Add vanilla and orange rind. Add eggs, one at a time, beating well after each addition. Sift together twice the cake flour, baking powder and salt. Add to the creamed mixture a little at a time, alternately with the milk, ending up with flour, beating well after each addition. Spoon into prepared tube pan. Bake at 350 degrees for about 1 hour or until top if cake springs back when touched. Cool pan on wire rack for 2 minutes. Heat ingredients for glaze in a saucepan until sugar is dissolved. Pour evenly over cake in pan while cake is still hot. Allow cake to cool thoroughly in the tube pan before removing. Makes 14-16 servings. This is an excellent cake and keeps very well.

Happy Baking,

Betsy
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