Hearty Vegetarian Vegetable Soup

1 large onion, chopped
1 clove garlic, chopped
Brown above in a little oil, then add:

3 potatoes, peeled & cut up
2 turnips, peeled & cut up
3 carrots sliced
15 ounce can stewed tomatoes
1 vegetable cube
1 package frozen peas (small)
1/2 teaspoon curry powder
1/2 teaspoon cumin
Salt & pepper
1 teaspoon sugar

Cover with water and boil 40 mins.
Blend in food processor (not too smooth; you want some consistency). Adjust seasoning to taste. Freezes well. Taste is better after a day or two.

I actually doubled the recipe, and used 3 cans tomatoes and 3 vegetable cubes.