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Hot Pepper Jelly Muffins From Betty Crocker Holiday Appetizers
1 package corn bread and muffin mix (recipe calls for Betty Crocker brand) 1/3 cup milk 2 tbsp margarine or butter, melted 1 egg 2 tbsp canned chopped green chilies 3 tbsp (or more as needed) red hot pepper or green jalapeno jelly
Heat oven to 400. Place mini-muffin paper baking cups into each of 15 small muffin cups (1 3/4 x 1 inch)
Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly- press jelly lightly into batter.
Bake 12-14 minutes or until golden brown. Remove immediately from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.
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