Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

Pepper Jelly Cheesecake
rec.food.cooking/Muckerheide
Yield: 12 servings

2 (8 oz.) packages cream cheese
10 oz. grated (not shredded) sharp cheddar cheese
2 eggs
2 garlic cloves, minced
1 (8 oz.) jar Pepper Jelly, divided

Mix cream cheese, cheddar cheese, eggs and garlic with a mixer or in a food processor. Blend in half the jelly. Oil an 8- inch spring form pan and pour in the mixture. Place on top rack of a preheated 350 oven. Place another pan filled with water on the bottom rack of the oven beneath the spring form pan to keep the cheesecake from drying. Bake for 45 minutes or until cake is brown on top and a toothpick comes out clean. Cool on rack. Refrigerate for several hours before serving.

Remove ring from spring form pan. Spread remaining pepper jelly over the top. Serve with crackers. Best served at room temperature.


Replies:
 
 
Sherry Baby IL - 1-20-2002
 
1
   
Kathy, ND - 1-20-2002
 
2
   
Sherry Baby IL - 1-20-2002
 
3
   
Betsy at TKL - 1-20-2002
 
4
   
Betsy at TKL - 1-20-2002
 
5
   
Betsy at TKL - 1-20-2002
 
6
   
Betsy at TKL - 1-20-2002
 
7
   
Betsy at TKL - 1-20-2002
 
8
   
Betsy at TKL - 1-20-2002
 
9
   
Betsy at TKL - 1-20-2002
 
10
   
Betsy at TKL - 1-20-2002
11
   
Chat Room - 1-20-2002
 
12
   
Betsy at TKL - 1-20-2002
 
13
   
Betsy at TKL - 1-20-2002
 
14
   
Betsy at TKL - 1-20-2002
 
15
   
Shirl - 1-20-2002
 
16
   
Julie,AK - 1-21-2002
 
17
   
Betsy at TKL - 1-21-2002
 
18
   
trisha - 4-12-2005
 
19
   
Betsy at Recipelink.com - 7-14-2005
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


Serves One

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2010  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2010