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Old Fashioned Gingersnaps:(no eggs) Yield:4-6 dozen (Thin & crispy, more like ginger wafers.)
1 c. molasses 1/2 c. butter 1 Tbls. ginger 1 rounded tsp. baking soda 3 c. flour
Boil together molasses & butter.Cool.Add ginger,baking soda & flour.
Roll dough thin on floured board & cut with cookie cutters.Bake @ 350 for 8-10 minutes.
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