I serve this with bagel chips or melba toast, because flavored crackers don't really go with it. Also, you can serve it warm, but I really like it better cold.

Sea it Disappear Shrimp Dip

1 can cream of mushroom soup
8 oz. cream cheese, cut in chunks
2 cans tiny shrimp, well drained
1/2 c. chopped green onion
1/2 c. chopped celery (I left this out)
1/2 c. chopped water chestnuts (I used the whole can)
1/4 c. mayonnaise
1/2 tsp. dill weed

Heat undiluted soup to boiling and stir in cream cheese. Reduce heat and stir until cream cheese is melted. Stir in remaining ingredients until mixed and let warm through. Serve warm or chilled.

The original recipe calls for it to be served in a hollow bread loaf, and to eat it with the removed pieces of bread.