Rich Zucchini Muffins

3 eggs
2 cups sugar
1 cup oil
1 teaspoon vanilla
2 cups loosely packed grated zucchini
2 cups sifted flour
1 teaspoon salt
2 teaspoons baking soda
2 Tablspoons cinnamon (Yes, 2 Tablspoons!)
1 cup chopped nuts

In a double boiler beat eggs over boiling water until frothy. Add sugar, oil & vanilla. Beat until lemon colored & thick. Stir in zucchini, flour, salt, baking soda and cinnamon. Beat for 5 minutes. Remove from heat and fold in nuts. Fill greased muffin tins 1/2 full. Bake at 350 for 20-25 minutes. Makes about 30 muffins.