Molly's Upside Down Peach Cobbler
Makes 4 to 6 servings

1 cup all-purpose flour plus 1 1/2 teaspoons baking powder (I use self-rising flour)
1/2 cup sugar
1/4 teaspoon salt
1/2 cup milk
1 can (16 oz.) sliced peaches, drained (reserve syrup)
water
1/4 cup packed brown sugar
2 tablespoons margarine (I use butter)

Mix well flour, sugar, baking powder and salt.
Stir in milk just until blended.
Spread in greased 9x9x2 inch baking pan.
Top with peaches.
Add enough water to reserved syrup to make 1 1/2 cups.
Heat with sugar and margarine until margarine melts and sugar melts.
Pour over peaches (mixture will be thin)
Bake in 180ºC (350ºF) oven 30 to 40 minutes.