Sugarless Applesauce Cake

1 cup Raisins
1 cup Dried fruit -diced
2 cups Water
2 cups Flour
1 tsp Baking soda
1/2 tsp Salt
1/2 tsp Nutmeg
1 1/2 tsp Cinnamon
2 Eggs, beaten, or equilavent-egg substitute
1 cup Unsweetened applesauce
2 tbsp Liquid sweetener
3/4 cup Vegetable oil
1 tsp Vanilla extract
1/2 cup Chopped nuts

Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft. Set aside to cool. Meanwhile, in a large mixing bowl, combine flour, baking soda, salt, nutmeg and cinnamon. In another bowl, combine eggs, applesauce, sweetener, oil and vanilla. Add nuts and reserved fruit mixture. Stir into dry ingredients and blend thoroughly. Pour into a greased 10" fluted tube pan (Bundt). Bake at 350 degrees F for 35-40 minutes or until the cake tests done.

Makes 32 servings.