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Title:
Recipe(tried): Brownie Sheet Cake
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From:
BETTY TOMLINSON..MONT. AL 6-12-2002
 MSG ID: 0061510
This is a recipe that i have made so many times until my paper where is printed is about worn out and very dirty. Guess will print again after posting this recipe...ha ha

Brownie Sheet Cake

1 cup water
1 cup margarine or butter
1/4 cup cocoa
2 cups flour
2 cups sugar
1 tsp. soda
1 tsp. cinnamon
2 eggs
1/2 cup buttermilk

Blend water, margarine and cocoa. Heat to boil, blend in next 4 ingredients.

Stir in eggs one at a time. Add buttermilk and mix well. Pour into greased sheet cake pan (9 x 13).

Bake at 400 degrees for 20 minutes. Spread frosting on while warm.

FROSTING RECIPE AS FOLLOWS:
1/3 cup buttermilk
1/2 cup margarine
1/4 cup cocoa
1 pound powdered sugar
1 cup chopped pecans

Heat milk and margarine to boil. Pour over cocoa and powdered sugar and beat till creamy. Stir in chopped pecans.

THIS IS YUMMY YUMMY.
ENJOY...CHEFBETTY

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