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Title:
Source for glaze and stabilizer
Board:
From:
Anna 3-11-2002
To:
 MSG ID: 0060634
Sorry Liza I don't know mail order source. You might have to go to a bakery to get these ingredients, or maybe ask them where they order their stock.

Replies:
  ISO: bakery whipped cream frosting
  Ruth in MI - 2-10-2000
 
MSG ID: 0047316
  1 ISO: Bakery Whipped Cream frosting
    Evelyn - 3-4-2002
   
MSG ID: 0060545
  2 Recipe: Baker 's Whipped Cream Frosting
    Anna Canada - 3-4-2002
   
MSG ID: 0060551
  3 ISO: Mail order source for glaze stabilizer and fudge base??
    Liza Louise, So Cal - 3-11-2002
   
MSG ID: 0060630
4 Source for glaze and stabilizer
    Anna - 3-11-2002
   
MSG ID: 0060634
  5 re: On line stabilizers
    liss-CO - 3-13-2002
   
MSG ID: 0060683
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