7-Up Apple Dumplings

2 cup Sugar
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1 Stick butter
20 oz. 7-up
10 Large apples
1 Can biscuits
1 tsp. Nutmeg
1 tsp. Cinnamon
1/2 Stick butter

1. In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up.
2. Heat until melted, set aside.
3. Peel and core apples, separate dough from 1 can biscuits.
4. Separate and roll out each biscuit individually and place 1 apple in each.
5. Combine second group of sugar, cinnamon and nutmeg.
6. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 t. butter.
7. Fold biscuit around apple and pinch dough.
8. Put dumplings in 9 x 13-inch pan.
9. Pour sauce over each dumpling.
10. Bake at 375F for 45 minutes.