Bisquick Pie Crust

1 cup Bisquick
1/4 cup margarine or butter, softened
2-3 tbsp. boiling water

Heat oven to 450 degrees. Mix Bisquick and margarine in small bowl. Add water, stir vigorously until soft dough forms. Press with floured hands in 9 inch pie plate. Bake until light a brown 8-10 minutes. Cool and fill.