Hi Michelle,

I hope this is close to what you're looking for:

Raspberry Truffle Brownies
Source: Cookbook USA

BOTTOM LAYER:
1 1/4 cups semi-sweet chocolate chips
1/2 cup margarine or butter
3/4 cup flour
3/4 cup packed brown sugar
2 eggs, slightly beaten
1/2 tsp. baking powder

In large saucepan melt the chocolate chips and margarine over low heat, stirring frequently. Remove from heat. Stir in flour, sugar, eggs, baking powder, and mix well. Pour into greased 9 x 13 pan; bake at 350 degrees for 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack.

FILLING:
1 cup semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
1/4 cup powdered sugar
1/4 cup raspberry preserves

In medium saucepan melt the 1 cup chocolate chips over low heat; cool. Beat the cream cheese until fluffy. Stir in the melted chocolate, sugar, and raspberry preserves. Spread over cake; set aside.

GLAZE:

1/4 cup chocolate chips OR
1 (1/2 oz.) pkg. white chocolate chips
1 tsp. shortening

In small saucepan melt 1/4 cup chocolate chips and shortening over low heat, stirring frequently. Drizzle over top and refrigerate at least one hour. Cut into bars; store in refrigerator up to 1 week.

Regarding your other request, if you search here for Missississippi Mud Pie you'll find several recipes previously shared.

Happy Baking!

Betsy
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