My mother made a large turnover (like a large calzone)starting with a 12-13 inch circle of dough which was folded over the ingredients and the edges crimped and rolled.

The filling usually was a mixture of Italian sausage, zucchini, beaten eggs and savory spices. She also made one with sliced potatoes.

The tort at it's widest dimension was about 10 or eleven inches.

Does anyone have a recipe for this? Would be grateful if you could share it with me