This is in my stoneware cookbook- sounds like what you are looking for.

TUXEDO BROWNIE SQUARES

1 pkg brownie mix
1/2 cup seedless raspberry jam
2 cups fresh raspberries or frozen whole raspberries without syrup - thawed, drained and divided
3 squares (1 ounce each) white chocolate (or 3 ounces white chocolate chips) melted and cooled slightly
2 pkgs (8 oz each) cream cheese - softened
1/2 cup powdered sugar
1/4 cup milk
1 container cool whip (8 oz) thawed
Chocolate curls - optional

Preheat oven to 350 degrees
Lightly spray bottom of 9 x 13 pan with vegetable oil spray.
Prepare brownie mix and bake according tot package directions.
Cool completely.
Spread jam onto brownies.
Reserve 1/2 cup of raspberries for garnish - arrange the rest of the raspberries evenly over the jam.
Microwave white chocolate in high for 1 min- microwave for additional 30 seconds or until completely melted. Cool slightly.
Combine cream cheese and powdered sugar in bowl. Gradually whisk in white chocolate and milk. Fold in whipped topping.
Carefully spread over top of raspberries.
Refrigerate 1 hour or until firm.
Cut into squares. Garnish with reserved raspberries and chocolate curls.
Store, covered in refrigerator.

Hope this is it!!! ENjoy!!!