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Low Fat Crab Dip alt.cooking-chien/Joyce Averett (2000)
1/2 cup nonfat yogurt or sour cream 2 tbsp fat free mayonnaise 8 oz fat free cream cheese, softened 1 tsp dry mustard 1/2 tsp Worcestershire sauce 1/4 tsp pepper sauce (Tabasco) 1 cup fat free cheddar cheese, shredded 1/2 lb. imitation crab, flaked paprika
Combine yogurt, mayonnaise, cream cheese and seasonings; mix well. Stir in cheddar cheese and crab. Cover and chill 2 hours. Sprinkle with paprika. Serve with fat free crackers, bread sticks of vegetables.
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