Michelle, thank you for sharing the recipe - it looks delicious. JJ, in addition, here's a recipe from our archives:

Ham and Egg Pie
From: Debbie.D.,.AL
Date: August 2, 1999

4 large eggs
1/4 tsp. pepper
1/4 tsp. baking powder
1/2 cup milk
2 cups finely chopped ham
1 cup grated cheese
1 9-inch pie shell, unbaked

Beat eggs slightly. Add remaining ingredients and mix well. Pour into an unbaked pie shell. Bake at 425 for 35 minutes or until a knife stuck into the center of the pie comes out clean.

****I add 1 can (4 oz.) mushrooms, well drained and 2 T. chopped pimento to this dish. Cut wedges, put each wedge in a ZipLoc Bag and take to lunch.