Bertie's Coconut Cream Cake

This is a family favorite and hope you enjoy..

Bake 1 yellow cake mix in a 13x9-inch pan according to package directions.

Remove from oven and poke full of holes with toothpick.

In a saucepan combine and boil together:
1 1/2 half cups sugar
1 cup milk

Bring to a boil and pour over the hot cake. Sprinkle flaked coconut over top of cake. Cover the pan and put in icebox for two hours.

Spread cake with 1 carton of whipped topping and then cover with coconut. Cover the pan and store in icebox for three days.

It's a really moist cake and you can make it ahead of time and don't have to worry about dessert.. enjoy....joy mo.